The bars are easy any quick to get into the oven, and you can substitute the raspberry jam for any other flavour you like.
Ingredients:
- ½ cup of brown sugar
- 1 ½ cups all-purpose flour
- 1 ½ cups of rolled oats
- ½ tsp baking powder
- 125g unsalted butter, melted
- 1 large egg
- 1 cup of raspberry jam
- Pinch of salt
Method:
- Preheat oven to 180 fan-forced
- Melt the butter in a bowl in the microwave. Mix in sugar, egg flour, oats baking powder and salt
- Line a 20cm square metal pan with paper with overhand to make it easy to lift out later. Spread 1 ½ cups of the oat mixture across the base and make the surface reasonably smooth
- Spead jam across the surface. If you r jam is a bit firm jelly like you might want to war it up briefly to make it easier to spread
- Crumble reaming oat mixture across the surface using your fingers
- Bake for 30 min or until the surface is golden
- Allow pan to cool fully before lifting using the overhang paper a cutting into 16 squares.
Recipe by RecipeTinEats
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